
Being proud of a gorgeous dinnerWe would welcome our guests with a gorgeous dinner under a concept that a basis of service is a good food. For our dinner, local specialties of Okinawa are often served, many of their materials are self-cultivated vegetables and wild fishes and shellfishes obtained from the natural field of Iriomote. Please stay at our hotel and taste our dinner. Sometimes, we make a barbecue for the dinner at our backyard faced to the sea.
![]() |
![]() |
![]() |
![]() |
| Examples of dinner menu (At the dinner time, you can freely bring drinks including alcohol) | |
![]() |
![]() |
| Food materials for dinner just angled at offshore (gurukun, taman and so on) | |
![]() |
![]() |
| Barbecue makers (helpers (part-time workers)) | These are eaters (guests) |
![]() |
![]() |
||
| Examples of breakfast menu | |||
![]() |
|
||
|
|||
A homely atmosphereAt Kanpira-so, all of the members of Maeo family and our part time staffs take care of our guests. There is a very homely atmosphere, you seem to be a member of the family when you have stayed for a long time.
Communication among guests
![]() |
At Kanpira-so, we have a large lobby next to a dinning room, where the guests can have good communication one another. In particular, there are many cases that solitary tourists make friends each other there, therefore you can have an good encounter with strangers. Since such an environment is not common in the other accommodation facilities, it can be a characteristic of Kanpira-so. |
Supplements
![]() |
|
| Goods sold at the unmanned-shop (they are variously changed by season) | ||
![]() |
![]() |
![]() |
| Very sweet pineapples (200 yen) | Native bananas (200~400 yen) | Large papayas (200~300 yen) |
![]() |
![]() |
![]() |
| Passion fruits and so on | Native lemons | Large wax gourds (150 yen) |